Bokashi Research and Education focuses on the research, development, and education of all things bokashi.
A generic Japanese term, bokashi means fermented organic matter. A complex mixture of multiple strains of beneficial microorganisms stimulates the fermentation. Bokashi has been promoted as a means to recycle food waste. However, it is much, much more, going from the very small to very large scale applications. Bokashi Research and Education designs and implements projects to demonstrate bokashi's efficacy. Educational materials are then based on these and other implementations.
Bokashi is a technique for applying microorganisms and recycling organics in order to build living soil. Bokashi Research and Education further develops bokashi through research on various topics, from the microbial components to their applications and effects. With this research, Bokashi Research and Education creates programs to teach and spread the information to expand the study and its impact on the world. These efforts may also expand to the municipal and governmental levels with programs for recycling food and green waste from homes, office buildings, schools, stores, and more.